Invented in Germany and popular in America, our pumpernickel loaves are always baked without a baking pan, resulting in a rounded loaf. They do not have the dense crumb of a traditional German pumpernickel, nor do they match the deep, dark, flavor that comes from baking a dough made with 100% rye flour for a long time at low temperature. Pumpernickel is very popular in making spinach dips and hors d'oeuvres. Available in 1lb or 2lb round loafs
Pumpernickel, 1 LB.